Doubles is a popular street food in Trinidad & Tobago. It’s often referred to as “a curbside culinary experience.” by outsiders. This delicious fast food dish was created by Indo-Trinidadian settlers.
A perfect doubles consist of two baras (flat fried bread) filled with curried channa (curried chickpeas). After that, you can customize how you want with various sauces, chutneys and of course pepper!
Let’s look at the various doubles creations
1. Doubles with slight and cucumber chutney
2. Doubles with channa running out
3. The hot and fresh one just tamarind chutney/sauce
4. The one you eat by the roadside after it’s prepared
5. The early morning doubles
6. The piping hot one from your favourite vendor
7. The one you wrap and eat so!
8. The homemade doubles you enjoy with plenty cucumber chutney
9. The slight kuchela doubles
10. I need all my chutney and sauces to the side doubles
11. The more channa than bara doubles
12. The fresh pepper on top doubles
13. The chicken doubles
14. The Shrimp Doubles
15. The whole wheat bara doubles
16. Tobago doubles
17. Goat doubles
18. The bottom on fire doubles
19. Doubles in cake form
20. Ah doubles with everything
